If you’re in the market for a new range for your kitchen, then you’ve probably heard about how great induction cooktops are. But this hearsay may have stirred up a barrage of questions within you. For instance, ‘what is an induction range?’ What makes it superior to the conventional gas and electric ranges?
While there are striking differences between these cooking appliances, they’re superficially similar. So, to help you make an ideal choice for your kitchen, let’s take a peek under the hood of each of these ranges. Read on!
Induction is a unique cutting-edge technology that uses electromagnetic energy to deliver unparalleled cooking performance and safety. Induction ranges contain electromagnetic coils that sit under the glass stovetop surface transfer energy into metal objects that generate heat.
In turn, your cookware gets heated while the induction cooktop remains cool. Contrarily, electric and gas ranges implement a heating element to indirectly heat your cookware from underneath.
Nonetheless, it’s important to keep in mind that unlike electric cooktops, induction ranges are only compatible with magnetic cookware. So, to test this, hold a magnet close to the bottom of your cookware. If it attracts, then you’re good to go, but if not, then you’ll need new cookware. While buying induction cookware can be a hassle, the perks they bring certainly make it a worthwhile investment.
These cooktops heat food with a flame and generate rapid heat. They also offer excellent control, thus allowing you to adjust from low to high heat and vice versa, in a jiffy. Moreover, the flame makes it easy to judge the intensity of heat generated.
Consider buying a gas range that has sealed burners to prevent food from getting trapped underneath which makes the cleanup process easier. Moreover, continuous grates allow you to easily move heavy cookware across the stovetop.
For a layer of safety, look for gas ranges that have a flame failure safety feature that provides automatic re-ignition if the flame accidentally goes off. And, an automatic shut-off feature to prevent gas leakage. Some gas stovetops also come with downdraft designs whereby a fan gets rid of odors and smoke from your kitchen. It eliminates the need to purchase a ventilation hood and is ideal for island kitchens.
Unlike their gas counterparts, electric ranges heat food without a flame. They contain electric coils that heat the surface of the stovetop. As a result, they’re better at maintaining low heat.
Electric ranges come in two types.
Consider purchasing an electric range that’s packed with essential features to make cooking a walk in the park. For starters, dual burners that contain inner and outer rings, accommodate smaller and larger cookware, respectively.
Secondly, bridge elements that can be used to lengthen the cookware surface like griddles. Thirdly, hot surface indicator lights that inform you that the surface of the stovetop is still hot even after all burners are turned off.
Below are some of the perks that this direct heating method brings compared to electric and gas ranges.
One of the main benefits of induction ranges over their electric and gas counterparts is the cooking speed. Induction stovetops directly heat the cookware placed on them. So, your pans and pots heat in a fraction of the time it would take using a generic electric or gas range.
The speed at which induction ranges heat is their main selling point since it can notably lower your cooking time by up to 50% and even allow you to boil water in a couple of minutes. This enhances efficiency in cooking and diminishes your kitchen’s power consumption.
Enhanced safety is another thing that induction ranges bring to the table. Unlike gas and electric ranges, they heat your cookware directly. So, only the area of your pots and pans that is in contact with the induction range become hot. Furthermore, once you turn off the stove, the heated area cools off in seconds which is a fraction of the time it would take with other ranges.
A myriad of induction ranges comes with in-built safety features such as automatic shut-off when no cookware is detected. The features aid in preventing injuries that would arise from using your cooktop.
Compared to gas and electric ranges, the induction counterparts are impressively easier to clean. With the former, most of the cooktop heats when the burner is on, thereby creating a mess if the food spills onto the cooking surface, which becomes tedious to clean.
On the other hand, induction ranges only heat the base of your cookware, which means the chances of food spills are slim to none. And, they can be easily wiped once you’re done cooking. They make the cleanup process a walk in the park.
Induction ranges only transfer heat to the cookware in use without letting any escape to the atmosphere. In turn, your kitchen remains cooler, unlike with gas and electric ranges.
Cooktops are an excellent addition to kitchens of various sizes and offer versatile layouts. And, you have three options to choose from; induction, gas, and electric. Nonetheless, a myriad of homeowners finds that cooking with induction ranges is superior to the gas and electric counterparts. And, while they’re the most expensive, the benefits you get to enjoy, make them worth every coin.
Are you looking for the best induction ranges in the market? Then check out the vast assortment of options on Amazon and take your pick based on the needs and desires of your home.