It’s a no-brainer that the kitchen is the most essential room in the home. It’s where you store and cook foods that your loved ones can enjoy. Therefore, to make this process a walk in the park, you need to have access to topnotch kitchen equipment like an induction cooktop. In this article, we’ll delve into the ins and outs of induction cooktops, including the perks they bring. Read on!
Induction cooktops are one of the breakthroughs in technology. Given that they exude sophistication, it’s, therefore, no surprise that they’re becoming increasingly popular in homes and restaurants. Unlike gas stoves, an induction cooktop uses electromagnetism to heat pans and pots, in a jiffy. A ceramic surface layers the heating element, and a wire coil lies underneath, where rapidly alternating electric current flows.
The current triggers a magnetic field that alternates at the same rate (ranging from 25,000 cycles up to 40,000 cycles per second) as the electric current. And, its distance can stretch farther the wire coil. As a result, cooking occurs unbelievably faster.
If you want to cut down on the cost of buying an entirely new set of cookware, then this is an important aspect that comes into play. Given that most pots and pans are designed from any metal that works on gas and electric stoves, they must have a magnetic material that meshes with induction cooktops.
For instance, let’s assume pots that are designed with magnetic material are set on a cooking area whereby the magnetic field has been turned on to a particular cooking temperature. The field paves the way for the transfer of the electrical current to the pots, thereby ‘waking’ the electrons that’ll zip around and generate heat.
Here are some of the pros, such as faster cooking, which make people willing to shell out a few extra bucks on this piece of kitchen equipment.
One of the biggest draws of induction cooktops is speed. They take considerably less cooking time because the pots or pans heat up faster. So, while electric and gas stovetops use a middleman (a flame and an electric burner) for the transfer of heat to the pan, an induction cooktop creates heat directly.
Electromagnetic activity in the induction cooktop leads to the same activity in the pan, thereby heating it. The pan is the base of the heat. Given that fewer steps are involved in heating the cookware, it usually takes up to 50% less time.
It’s not hard to understand why induction cooking has greater energy efficiency compared to using gas. Gas flames discharge lots of heat around your cookware. And, electric burners emit radiant heat at any point, which means they’re not directly in contact with the cookware. However, with induction, heat is generated within the cookware itself, which means that the food absorbs more heat.
It’s a no-brainer that the result of this elevated energy efficiency is lower energy consumption. This translates to a healthier environment and reduced power bills. As a bonus, you get to enjoy enhanced comfort in your kitchen because you don’t sweat as much when you cook, more so during the sweltering summers.
The top of a stove is by far one of the most dangerous places in the kitchen. It’s where gas gets left on, grease fires start, and hands are exposed to dangerously hot surfaces. So, the lack of gas and flames prevents gas leaks and grease fires, respectively. What’s even better is that induction cooktops don’t get unpleasantly hot because the heat is created in the cookware.
Therefore, the chances of the cooktop causing burns are slim. Furthermore, the cookware’s response to a turn of the dial is almost instant, which means as soon as you turn off the heat, it cools down. This makes it almost impossible to get burnt as you serve your sautéed veggies onto a plate.
If you delight in cooking or a home-made meal, then more precise control is one of the key features you’ll look for in a cooktop. It’s also the reason why you gravitate more towards gas burners than their electric counterparts. Gas burners are more responsive when you adjust the dial, which means temperature changes occur in a jiffy.
Induction cooktops are equally as responsive, and as a bonus, they have more settings. This allows for more precise heat control with increased temperature and optimized performance at low heat. Consequently, this makes maintaining food warmth and cooking delicate foods like vegetables and sauces, notably easier compared to a gas flame that may falter on the lowest heat setting.
Easy cleaning is equally as important as faster cooking. An induction cooktop gets food on the table quicker and safer. Concurrently, the cleanup process is a piece of cake. Given that induction cooktops rarely become extremely hot, food does not burn onto them. So, sauce pops, spills, or splatters call for a simple and swift swipe using a sponge as opposed to a hard, long scrub.
The best induction cooktops that you’ll find on Amazon give you value for your money because they come with amazing features. For starters, they have the uncanny ability to bridge two burners, which allows you to straddle them with a large griddle or pan and control them simultaneously. Secondly, some induction cooktops can detect the precise location and temperature of cookware placed on them.
Induction cooktops are proof that cooking techniques have evolved to become as efficient as ever with a nice touch of sophistication and portability. It, therefore, comes as no surprise that they’re quickly gaining popularity, given the perks they come with, as mentioned above. So, put your money in the right place by making your order today, and your future self will thank you!
What are your thoughts on induction cooktops? Are you ready to switch over? Share your thoughts in the comments section below!